Mashed Butternut Squash

Mashed Butternut Squash

Recipe

1 medium size butternut squash (2 ½ lb)
1 tbs olive oil
1 tsp crushed garlic
½ tsp cumin seeds
½ tsp red chilly flakes
1 tbs lemon juice
½ tbs dried cilantro

Salt to taste

Instructions

Peel the butternut squash and cut into small dices and boil in large pot until soft

Mash the butternut squash with a potatoe masher

In a frying pan saute garlic and cumin seeds and red chilly flakes in oil and tip this mixture in the mashed butternut squash

Squirt lemon juice and season with salt to taste

Garnish with cilantro

Should yield 5 generous servings. A great alternative to mashed potatoes.