Brussels Sprouts with Sardines in Tamarind Sauce

Brussels Srouts with Sardines in Tamarind Sauce

Ingredients

4 large Brussels sprouts sliced

1 can of sardines in hot sauce

1 Roman tomato chopped

1 Jalapeno finely sliced

1 Scallion finely chopped

1 tbs of tamarind sauce

1 tsp of dried mint

Salt n pepper

Instructions

Place Brussels sprouts in a microwave save dish with a 3 tbs of water and steam on high for 3 minutes

Drain water from the Brussels spouts and mix the rest of the ingredients into the bowl

Season with salt and pepper and garnish with dried mint

This dish would be a perfect appetizer, involving no cooking and yielding two small servings.