Omelette With Dijon Mustard in Pita Pocket

Omelette With Dijon Mustard in Pita Pocket - quick recipe for brunch or lunch

Ingredients

2 large eggs

2 tsp Dijon mustard

1 tsp green chilly sauce (optional)

Salt to taste

1 tsp dried mint

1 tsp sweet & sour sauce

1 brown whole grain pita bread

Instructions

Coat a microwave save bowl with cooking spray

Break two eggs in to the bowl and add mustard, green chilly sauce and salt

Beat the egg mixture well and place in microwave on high heat for two minutes

Spread sweet & sour sauce over the omelette and sprinkle dried mint

Place the omelette inside the pocket of a warm pita bread