Shrimps with Bell Peppers

Shrimps with Bell Peppers

Ingredients

0.6 lb cooked shrimps

1 medium size red onion thinly sliced

1 tsp of crushed garlic

1 tbs of olive oil

2 tbs of store bought tomato sauce

1/2 cup of chopped red bell pepper
1/2 cup of chopped green bell pepper

1 jalapeno pepper finely chopped

1 roman tomato roughly chopped

Juice of one lemon

1 tsp of dry basil

Season with salt and black pepper to taste

Instructions

Saute onions and garlic in oil in a pan

Add tomato sauce and red and green bell peppers to the pan

Cook for 2 to 3 minutes on medium low heat

Add remaining ingredients to the pan and mix well

Turn the heat off and allow the shrimps to warm through

Should yield two to three servings. Enjoy with whole grain pasta or brown rice.