Toasted Spicy Polenta Cake
Recipe
1/3 cup polenta
1 cup of boiling hot water
Pinch of cayenne nutmeg salt & pepper
1 tbs of honey flavored goat cheese
Instructions
Stir polenta in boiling water and add other ingredients. Cook for five minutes
stirring constantly with a wooden spoon.
Create two patties and let them cool.
On one of the patties spread goat cheese and lay the other patty on top. Toast
the resulting cheese filled cake on both sides for a few minutes in a frying pan
coated with cooking spray.
Enjoy this savory delight as a perfect accompaniment to afternoon tea
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