Spicy Pumpkin
Spicy Pumpkin
Ingredients
1 15 oz can pumpkin purée
1 med size yellow onion roughly diced
1 tsp crushed garlic
1 tsp finely grated ginger
1 tbs olive oil
1/2 tsp cumin seeds
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp cinnamon
1 jalapeño deseeded and finely chopped 2 Plum tomatoes
Juice and zest of 1/2 fresh lemon
2 tbs fresh cilantro roughly chopped
Salt and pepper to taste
Instructions
Sauté onion garlic Ginger and cumin seeds in oil in a nonstick pan
Add all other ingredients to the pan except cilantro
Mix everything well and cook for for a few minutes to dry an excess moisture
Garnish with fresh cilantro
A quick and tasty hot and spicy side dish, perfect to serve alongside grilled fish or chicken on a cold winter night.
Ingredients
1 15 oz can pumpkin purée
1 med size yellow onion roughly diced
1 tsp crushed garlic
1 tsp finely grated ginger
1 tbs olive oil
1/2 tsp cumin seeds
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp cinnamon
1 jalapeño deseeded and finely chopped 2 Plum tomatoes
Juice and zest of 1/2 fresh lemon
2 tbs fresh cilantro roughly chopped
Salt and pepper to taste
Instructions
Sauté onion garlic Ginger and cumin seeds in oil in a nonstick pan
Add all other ingredients to the pan except cilantro
Mix everything well and cook for for a few minutes to dry an excess moisture
Garnish with fresh cilantro
A quick and tasty hot and spicy side dish, perfect to serve alongside grilled fish or chicken on a cold winter night.
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