Cranberry Sauce Recipe
Cranberry Sauce Recipe
Ingredients
1 cup sugar or sugar substitute SPLENDA (measures cup for cup like sugar)
1 cup water
4 cups (1 12-oz package) fresh or frozen cranberries
2 tbs lemon juice
Pinch of salt
1/2 tsp cinnamon
2 tsp sweet and sour sauce (store bought)
Instructions
Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar
Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst. Add all remaining ingredients and mix well.
Remove from heat. Cool completely at room temperature and then chill in refrigerator
Cranberry sauce will thicken as it cools. The recipe should make just over two cups of cranberry sauce. Enjoy the sauce with cold turkey slices in sandwiches or over grilled chicken.
Ingredients
1 cup sugar or sugar substitute SPLENDA (measures cup for cup like sugar)
1 cup water
4 cups (1 12-oz package) fresh or frozen cranberries
2 tbs lemon juice
Pinch of salt
1/2 tsp cinnamon
2 tsp sweet and sour sauce (store bought)
Instructions
Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar
Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst. Add all remaining ingredients and mix well.
Remove from heat. Cool completely at room temperature and then chill in refrigerator
Cranberry sauce will thicken as it cools. The recipe should make just over two cups of cranberry sauce. Enjoy the sauce with cold turkey slices in sandwiches or over grilled chicken.
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