Tuna & Avocado

Tuna & Avocado

Ingredients

2 cans 5 oz tuna packed in water
1 ripe avocado
1 plum tomato roughly chopped
2 tbs fat free zesty Italian salad dressing store bought
1 tsp wasabi sauce store bought
Juice of half a lemon
1 tsp dried basil
Salt and ground black pepper to taste

Instructions

Drain cans of tuna and place in a bowl
Slice avocado into large chunks and to the tuna
Combine rest of the ingredients and mix gently
Season with salt and pepper and garnish with dried basil

Recipe will yield two or three servings. Enjoy hot or cold alongside a healthy potato salad