Courgettes Cooked in Tomato Paste

Courgettes Cooked in Tomato Paste

Ingredients

1 lb courgettes cut into small circles

1 medium yellow onion thinly sliced

1 tsp minced garlic

1 tbs olive oil

1/4 tsp cumin seeds

4 oz tomato paste

1/4 tsp cayenne

1 jalapeño deseeded
Juice of one lemon

1 tbs fresh chopped dill for garnish

Instructions

Saute onion in oil with garlic and cumin seeds in a sauce pan

Place the courgettes in the sauce pan together with the remaining ingredients

Put a lid on the pan and cook on medium heat for about 15 minutes

Season with salt and garnish with dill

Serve warm and enjoy it a side dish, perhaps with chicken and rice. Recipe should yield four servings.