Dr. Shamil SmartLiving Video Bar

Loading...

Wednesday, July 28, 2010

Spicy Grilled Chicken

Spicy Grilled Chicken

Ingredients

4 quarter inch chicken breasts (approx 3 oz)
2 tbs papaya sauce
1/2 tsp ground ginger
1 tbs lemon juice
1/2 tsp dried mint
1/4 tsp cayenne pepper
1 tsp olive oil
Salt to taste

Instructions

Add all the marinade ingredients in a zip lock plastic bag and mix well.
Place the chicken breast in the bag and mix thoroughly.
Let the chicken marinate for an hour in the bag in the refrigerator.
Spray a stove top gril pan with a cooking spray and grill the chicken breasts for about 2 to 3 minutes on either side.

Serve grilled chicken with seasonal vegetables and a sweet potato salad. Two pieces of chicken breast per person should be ample.

Tuesday, July 27, 2010

Eggplant Yogurt Dip

Eggplant Yogurt Dip

Ingredients

1 medium size eggplant
2 cups non fat plain yogurt
1/2 tsp cumin powder
1/4 tsp cayenne pepper
1 tbs lemon juice
1/2 tsp cumin seeds
4 whole dried red chillier
2 tbs olive oil


Instructions

Dice eggplant into quarter inch pieces
Fry the eggplants in 1 tbs oil in a non-stick pan
Place the yogurt in a bowl and add cumin, cayenne pepper and lemon juice
Add the fried eggplant pieces to the yogurt and season with salt to taste
In a small pan, prepare a garnish for the yogurt dip. In 1 tbs of oil sauté cumin seeds with whole red chilly peppers until they turn nice and brown. Pour the garnish over the eggplant yogurt dip


Cool the dip in the refrigerator and serve cold as an appetizer with Italian flat bread

Monday, July 26, 2010

Tuna Patties

Tuna Patties

Ingredients

3 cups of any brand of dry pea and carrot soup
3 cans of tuna (5 oz in size and packed in water)
1 medium size red onion finely diced
2 jalapeno deseeded and finely chopped
1 tsp of cumin powder
1/2 tsp of cayenne pepper
2 tbs lemon juice
1 tbs papaya sauce (store bought)
1 tbs of sweet & sour sauce (store bought)
1 tbs of dried cilantro
3 whole eggs
Salt to taste


Instructions

Place the dry soup mixture in a large bowl and add a small amount of hot water, from a recently boiled kettle, to make a thick paste
Drain the tuna cans and combine with the soup paste in the bowl
Add rest of the ingredients to the bowl and mix thoroughly
Make round patties of any size. Mixture should yield about 24 medium size patties
Place the patties in the fridge for about 30 mins so that they get firm
Shallow fry the patties in a tiny amount of olive oil, giving 3 to 4 minutes on either side until the patties turn nice and brown.

Serve the patties with any low fat salsa or chutney of your choice. Makes a perfect starter. Alternatively, enjoy the tuna patties in a whole wheat bun with a side salad. This makes a perfect lunch.

Friday, July 23, 2010

Zinc Health

Zinc Deficiency Symptoms to Watch Out For

Zinc deficiency is more common than previously thought. In fact, you may be experiencing some zinc deficiency symptoms yourself. Zinc deficiency should be managed and treat as soon as it is diagnosed in order to prevent damage to your usual bodily functions.

You need to note that zinc is one of the most important minerals needed by the body. Though there is not a specific use of it (such as calcium for bones or iron for blood), it is known to facilitate in the production of hundreds of enzymes in the body, each of which is responsible for regulating bodily functions.

Importance of the Zinc Mineral

Zinc is one of the most important trace elements needed by your cells. It helps your immune systems, aids in protein synthesis, cell reproduction and wound healing, and plays a major role in fertility and conception, among others.

The importance of zinc can not be over-emphasized. Zinc is naturally present in various foods and it food sources such as meat, poultry, dairy products, beans, whole grains and nuts are rich in zinc. However, the body can only absorb about 30% of the zinc that we take in. Because of this nature of zinc absorption, zinc deficiencies happen to many of us.

Causes of Zinc Deficiency

Inadequate intake of zinc in the daily diet is the main reason why zinc deficiencies happen. It can also be promoted by increase in the losses of zinc from the body, such as when copper exposure is high, and when your body requirement for zinc increases for one reason or another (such as when lactating or pregnant). These conditions tend to occur more in the elderly, in mothers, and in young children. Gastrointestinal malabsorption can also lead to zinc deficiency symptoms.

Signs of Zinc Deficiency

The symptoms of zinc deficiency vary greatly from one person to another. What you will experience as a manifestation of zinc deficiency may not be felt by another who is just as deficient. Symptoms also tend to worsen and increase as your body reserves decrease with time. Here is a list of zinc deficiency symptoms for your reference:

• behavioral and sleep disturbances

• dandruff

• delay in wound healing

• diarrhea

• different kinds of skin lesions such as eczema, psoriasis and acne

• growth retardation

• hair loss

• hang nails

• hyperactivity

• increased allergic sensitivity

• inflammation of your nail cuticles

• inflammatory bowel disease

• loss of appetite

• loss of senses of taste or smell

• loss of sex drive

• mild anemia

• pre-eclampsia (toxaemia) in pregnancy and post-natal depression

• pre-menstrual syndrome, disturbance in your menstrual cycle

• reduced fertility

• skin dryness and rashes

• white spots on fingernails, transverse lines and poor nail growth


Zinc Deficiency Treatment

The most obvious treatment for zinc deficiency is increasing intake of foods rich in zinc content. It is best to take in oysters, nuts, peas, meat products, eggs, whole wheat grains, oats and pumpkin seeds. Also intake of vitamins such as vitamin A, E and B6, as well as minerals such as magnesium, phosphorus and calcium, can help in the absorption of zinc so it would be best to add these in your daily supplementation.

Severe zinc deficiency can be managed through intake of zinc supplements. They are now available in two forms: zinc sulfate and zinc gluconate, the doses of which range from about 15 to 300 milligrams. The chelated zinc form is most recommended. However, when taking these supplements, make sure that you are aware of the risks and interactions of high amounts of zinc.

Zinc Health

Zinc is very important in maintaining many of our bodily processes. As such, we need to make sure that we take the right amount of zinc in order not to deter these normal functions. If you find yourself deficient and experiencing zinc deficiency symptoms, you should quickly resort to treatment options (with advice from your doctor, of course).

Wednesday, July 21, 2010

Three Simple Ways To Keep Your Teeth Healthy


THREE SIMPLE WAYS TO KEEP YOUR TEETH HEALTHY

In addition to brushing and flossing, a healthful diet (with natural or added fluoride) protects teeth from decay and keeps the gums healthy. Let me help you discover how to keep your smile safe and strong.

Tooth decay (cavities and dental caries) and gum disease are caused by colonies of bacteria that constantly coat the teeth with a sticky film called plaque. If plaque is not brushed away, these bacteria break down the sugars and starches in foods to produce acids that wear away the tooth enamel. The plaque also hardens into tartar, which can lead to gum inflammation, or gingivitis.

A well-balanced diet provides the minerals, vitamins, and other nutrients essential for healthy teeth and gums. Fluoride, occurring naturally in foods and water, or added to the water supply, can be a powerful tool in fighting decay. It can reduce the rate of cavities by as much as 60 percent.

Dental Health Guidelines

Start right by eating right during pregnancy. Make sure that your children's teeth get off to a good start by eating sensibly during pregnancy. Particularly important is calcium, which helps to form strong teeth and bones, and vitamin D, which the body needs to absorb calcium.

You need lots of calcium for healthy teeth and gums. Low-fat dairy products, fortified soy and rice beverages, canned salmon or sardines (with bones), almonds, and dark green leafy vegetables are excellent sources of calcium.

You need vitamin D to help absorb the calcium. Vitamin D is obtained from fluid milk, fortified soy and rice beverages, margarine, fatty fish such as salmon, and moderate exposure to the sun.

Fluoride is key. To a large extent, cavities can be prevented by giving children fluoride in the first few years of life. Fluoride is supplied through fluoridated water (not all municipalities fluoridate their water supply, however), beverages made with fluoridated water, tea, and some fish, as well as many brands of toothpaste and some mouthwash. Fluoride supplements are available for children who don't have access to fluoridated drinking water. It is wise to check to see if the water supply in your area is fluoridated. Excess consumption of fluoride can cause mottling of the teeth.

Also needed are phosphorus, magnesium, vitamin A, and beta carotene. In addition to calcium and fluoride, minerals needed for the formation of tooth enamel include phosphorus (richly supplied in meat, fish, and eggs) and magnesium (found in whole grains, spinach, and bananas). Vitamin A also helps build strong bones and teeth. Good sources of beta carotene, which the body turns into vitamin A, include orange-colored fruits and vegetables and the dark green leafy vegetables.

Children are particularly vulnerable to tooth decay; parents should:

• Provide a good diet throughout childhood
• Brush children's teeth until they're mature enough to do a thorough job by themselves (usually by 6 or 7 years old)
• Supervise twice-daily brushing and flossing thereafter
• Never put babies or toddlers to bed accompanied by a bottle of milk (which contains the natural sugar lactose), juice, or other sweet drink
• Never dip pacifiers in honey or syrup


1. The sugar factor

Sucrose, most familiar to us as granulated sugar, is the leading cause of tooth decay, but it is far from the only culprit. Although sugary foods, including cookies, candies, and sodas, are major offenders, starchy foods (such as breads and cereals) also play an important part in tooth decay. When starches mix with amylase, an enzyme in saliva, the result is an acid bath that erodes the enamel and makes teeth more susceptible to decay. If starchy foods linger in the mouth, the acid bath is prolonged, and the potential for damage is all the greater.

Be careful when eating dried fruits. Dried fruits can have an adverse effect on teeth, because they are high in sugar and cling to the teeth. Even unsweetened fruit juices can contribute to tooth decay -- they are acidic and contain relatively high levels of simple sugars.

Fresh fruits, especially apples, are better choices. Fresh fruit, although both sweet and acidic, is much less likely to cause a problem, because chewing stimulates the saliva flow. Saliva decreases mouth acidity and washes away food particles. Apples, for example, have been called nature's toothbrush because they stimulate the gums, increase saliva flow and reduce the build-up of cavity-causing bacteria. A chronically dry mouth also contributes to decay. Saliva flow slows during sleep; going to bed without brushing the teeth is especially harmful. Certain drugs, including those used for high blood pressure, also cut down saliva flow.

2. Gum disease

More teeth are lost through gum disease than through tooth decay. Gum disease is likely to strike anyone who neglects oral hygiene or eats a poor diet. Particularly at risk are people with alcoholism, malnutrition, or AIDS/HIV infection or who are being treated with steroid drugs or certain cancer chemotherapies. Regular brushing and flossing can help to prevent puffy, sore and inflamed gums.

Gingivitis, a very common condition that causes the gums to redden, swell, and bleed, is typically caused by the gradual buildup of plaque. Treatment requires good dental hygiene and removal of plaque by a dentist or dental hygienist. Left untreated, gingivitis can lead to periodontitis -- an advanced infection of the gums that causes teeth to loosen and fall out. There may even be more serious consequences of gum disease. Studies have shown a link between poor oral health and heart disease. Bleeding gums apparently provide an entry port for bacteria or viruses that can cause heart problems. Women with tooth or gum problems are also more likely to give birth to premature babies.

Bleeding gums may also be a sign that your intake of vitamin C is deficient. Be sure that your diet includes plenty of fresh fruits and vegetables every day; munching on hard, fibrous foods, such as a celery stick or carrot, stimulates the gums.

3. Helpful foods

You can protect your teeth by concluding meals with foods that do not promote cavities and may even prevent them. For instance, aged cheeses help prevent cavities if consumed at the end of a meal. Chewing sugarless gum stimulates the flow of saliva, which decreases acid and flushes out food particles. Rinsing your mouth and brushing your teeth after eating are important strategies to prevent cavities.

Here are some tips on food

Consume plenty of these foods:
• Calcium-rich foods, such as low-fat milk, yogurt, and cheese.
• Fresh fruits and vegetables for vitamins A and C, and for chewing in order to promote healthy gums.
• Tea, which is a good source of fluoride.

Limit these foods:
• Dried fruits
and other sticky foods that lodge between the teeth.

Avoid these foods:
• Sweet drinks and snacks.
• Steady sipping of acidic drinks for prolonged periods.

Monday, July 19, 2010

Dandruff - causes & remedies

Dandruff - causes & remedies

What is dandruff

It is the dead skin cells, which develop on the scalp, and cause itching and hair fall. It's a white powder like substance, which is dry or oily and covers the scalp surface of the head. Dry dandruff falls on the shoulders from the head and troubles the skin of the face, as well as the back. People who suffer from dandruff problem are prone to acne, pimples and boils on the face and back due its fall on these parts.

Dandruff causes

As skin grows, epidermal cells are pushed outward where they eventually die and flake off the body. In most people, these flakes of skin are too small to be visible. However, certain conditions cause cell turnover to be unusually rapid, especially common in the scalp. In people with dandruff, skin cells may die and be replaced about once every two weeks, as opposed to around once a month in healthy people. The result is that dead skin cells are shed in large clumps, which appear as small, unsightly white or grayish patches on the scalp.

Dandruff is understood to be the result of a combination of factors. Some of these factors are well studied, whereas others have not been thoroughly investigated.

The most common cause of dandruff is probably the fungus Malassezia furfur. This fungus is found naturally on the skin surface of both healthy people and those with dandruff. The fungus likes fat, and is consequently found most on skin areas with many sebaceous glands: on the scalp, face and upper part of the body. Changes in the climate, diet, hormonal changes and stress can affect the production of oil in the skin. Oily skin provides an ideal growth medium for the fungus. When Malassezia furfur grows too rapidly, the natural renewal of cells is disturbed, accelerating the exfoliation of dead cells, resulting in dandruff and itching. Other fungi may have a similar role in causing dandruff, as may certain bacteria.

There is a common misconception that dandruff is caused by a dry scalp, or the drying effect of excessive shampooing. In fact, the opposite is true: people with oily scalps tend to suffer most from dandruff. This may be due to an oily scalp supporting the growth of yeast in the scalp, which is thought to be instrumental in the development of scaling and scalp irritation. On the whole, men are more likely to have dandruff than women, which may suggest some role of androgen hormones in dandruff.

Mild dandruff may be caused by overactive sebaceous glands. Other causative factors include family history, food allergies, excessive perspiration, use of alkaline soaps, yeast infections, and stress. Even the season of the year can contribute to the problem: Cold, dry winters are notorious for bringing on dandruff or making it worse. Symptoms of dandruff can also be aggravated by exposure to dust, UV light, harsh shampoos, and hair dyes.

Dandruff is sometimes the symptom of a more serious condition. If dandruff flakes are greasy and yellow, the probable cause is the skin condition known as seborrheic dermatitis. Redness and itching is actually seborrheic dermatitis, and it frequently occurs around the folds of the nose and the eyebrow areas, not just the scalp. Dry, thick lesions consisting of large, silvery scales may be traced to the less common psoriasis of the scalp.

Seasonal changes, stress, and certain diseases seem to affect seborrheic dermatitis. The cold, dry air of fall and winter often triggers a flare-up. Emotional stress can worsen the condition as well.
There is speculation that dandruff is linked with hair loss, as dandruff may indicate an unhealthy scalp.

Dandruff can in some cases be linked to poor nutrition particularly deficiencies in the mineral zinc.

What to do if you have dandruff

Dandruff can spread from one person to another if comes in contact so one who suffers from dandruff should keep his towel, hair brush and comb and pillow cover separate from others and they should be cleaned everyday for better hygiene and protection from it. Most of the people face the dandruff problem in their head as its one of the commonest hair problem. At times it takes place in the head due to some vitamin deficiency or insufficient zinc. Using Anti dandruff shampoo is the easiest way to tackle dandruff. If there is no help with them, you should use medicated anti dandruff shampoos as NIZORAL, SCALP, and SELSUN. Follow the instruction written on the shampoo bottle for better results.

Dandruff causes bad itching on the scalp and looks dirty on the hair. When severe it weakens the roots of the hair because the roots cannot breathe with the coverage of scalp with this so give hot oil massage to your hair with good moving circulations. You can put hot oil (bearable) on the scalp with a cotton dab. Now use your fingertips to give circulating motions to your head. It reduces the dandruff because it increases the blood circulation and prevents hair from the fall. Dandruff can be a cause of premature graying of hair so take it seriously and don't ignore. For better results you can take anti dandruff oil easily available in the market to use on your hair.

Hormonal imbalance and stress can cause dandruff at times so one should always keep a check out for them. Seek a professional advice if you are suffering from the hormonal imbalance. Eat healthy food to fulfill the deficiency in your body.

Excessive usage of chemicals on the hair in forms of hair dyes, hair sprays, gels and creams are harmful for the hair. Even if a little trace of them is left on the hair, they can create problem and even dandruff. So use such things on hair occasionally and wash the hair off after the usage.
If your hair is oily and then you might have oil traces left on your scalp, which causes dandruff, so wash your hair more often if they are oily for the protection from dandruff. Rubbing lemon peel on the scalp helps a lot when reducing dandruff. You can even add lemon juice to your hair oil, which you are going to massage on your hair.

Avoid intake of oily food in your diet and cut off the consumption of tea and coffee. Vitamin E, vitamin B- Complex and zinc supplement helps in case of severe dandruff but one should take medical advice before starting consuming these vitamins. They can be taken in natural forms in any way without any harm to the body.

Homemade solutions

For home made solutions you can apply henna on the scalp by aiding lots of curd and lemon juice to it. You can even mix some tea water in the mixture when making the paste. Eggs if added to the henna paste and applied on the scalp, helps in reducing the dandruff.
Soak fenugreek seeds in the water overnight, make a paste of it in the morning and apply it on the hair with curd. Leave this mixture on head for at least half an hour. It helps in getting rid of the dandruff.

In hot coconut oil, squeeze one lemon juice and two cubes of menthol. Massage it into your hair and scalp to reduce the dandruff and add shine to the hair.

Water of boiled neem leaves can also help in getting rid of dandruff.

Always wash your comb, hairbrush and towel with medicated solution in hot water when you have dandruff and never share them with others. Clean your pillow cover or change it everyday, or put a towel on it to cover it while sleeping. Otherwise you could spread dandruff to your family members.

Tea tree oil, rosemary oil and geranium are very helpful in reducing dandruff. You can add few drops of them into your massage oil and apply this mixture on your head; it will reduce your dandruff problem.

Always brush and tie your hair properly but only when completely dry. If you tie wet hair, the moister and sweat left inside will give rise to problems, such as, lice and dandruff.

So a little awareness, better prevention and some protection can help you to get rid of the dandruff problem

Friday, July 16, 2010

Bread Buying Tips

Bread Buying Tips

As part of your healthy eating you can enjoy eating bread. With the wide selection of breads at the grocery store, choosing the best one may be a challenge. So here are some tips to help you!

Choosing the Best Breads

As you peruse the bread aisle at the grocery store, the answer is simple: Go straight pass the white bread or "Best of Both" and head towards whole-grain varieties. Rich in B vitamins, iron, fiber and protein, whole grains are essential in any healthy eating plan and provide you with sustained energy. Studies show that eating whole grains can also help lower your risk of diabetes and heart disease.

Be sure to check that the label says “100% whole wheat” or “whole grain.” If the label uses words like “multigrain” or “100% wheat,” there’s no guarantee that the bread is truly whole grain. Also, make sure that the bread contains no more than 3 g of sugar and at least 3 g of fiber per serving and has no trans fats. Avoid breads containing “enriched wheat flour” or “unbleached flour” because they can be made with refined flour.

Here’s a list of whole-grain bread varieties you can enjoy:
• Homemade breads made with whole grains (buckwheat, whole wheat, spelt, whole oats, bran, rye, multigrain)
• Oat and bran bread
• Rye bread
• Sprouted-grain bread
• Whole-wheat bread
• Bagels, whole grain — 1/2 small (1 oz.)
• Pita — 1/2 pita (1 oz.). Most contain 2.5 g of fiber per half pita; varieties with 3 g of fiber are the best choices, such as stone-ground whole wheat.